Description
Mead is the alcoholic drink produced from the fermentation of honey and is considered the oldest fermented drink in the world.
This book aims to provide the ever-widening audience of enthusiasts with a practical and complete guide for making an excellent homemade mead.
The book traces the history of mead, from its origins to the renewed interest of recent years, describes its various types and shows how to prepare it with clear step-by-step instructions, together with tricks, secrets and insights to always obtain a quality product.
The book includes numerous recipes drawn from the author’s many years of experience.
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