Description
Kit for the preparation of various types of cheese such as: Stracchino, Caciotta, Ricotta, Robiola and many many others!
The kit contains:
- 1 1.2kg cheese mold,
- 3 300g round molds,
- 3 60g square molds,
- 3 300g ricotta molds,
- 1 rennet cutter,
- 1 100ml veal rennet,
- 1 100ml calcium chloride,
- 1 Sodium chloride 200g,
- 1 stainless steel probe thermometer,
- 1 recipe book with instructions for many different cheeses.
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